April 2021

More Black Americans are embracing a plant-based diet and prioritizing the health benefits while also staying true to their own culinary traditions. By exploring the impact of social media with a Black vegan content creator, the health benefits of veganism with a food science professional, and by speaking with a Black-owned vegan restaurant employee about the progress of their business, a question will be examined: How has social media changed the minds of many when it comes to food and how has it supported restaurants?